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Brand new Book. Co-Edited by Fidel Toldra - Recipient of the Distinguished Research Award from the American Meat Science AssociationExceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics.

Covers the Gamut of Dairy Analysis TechniquesThe book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Nollet and Fidel Toldra, this handbook is one of the few references that is completely devoted to dairy food analysis - a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.

Seller Inventory LHB Brand new book, sourced directly from publisher. Dispatch time is working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Items related to Handbook of Dairy Foods Analysis. Handbook of Dairy Foods Analysis. Publisher: CRC Press , This specific ISBN edition is currently not available. View all copies of this ISBN edition:. Synopsis About this title Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts.

Co-Edited by Fidel Toldra - Recipient of the Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. About the Author : Leo M. Buy New Learn more about this copy.

Handbook of dairy foods analysis [2010]

Other Popular Editions of the Same Title. Search for all books with this author and title. Customers who bought this item also bought. New Quantity Available: 2. Seller Rating:. New Softcover Quantity Available: 2.

Confectionery Science and Technology Books

Romtrade Corp. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra — Recipient of the Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control.

J, Bimbenet, J. Bourne, M. Food Texture and Viscosity. Brennan, J. Sensory Analysis of Foods , ed. Elsevier Applied Science Publishers. London, UK. British Standard Number Cleland, A.


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Fernandez-Martin, F. Francis, F. Physical Properties of Foods , ed. Peleg and E. Graf, E. Food Emulsions , Ed. Hamann, D.


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    Handbook of Drying for Dairy Products

    Jukes, D. Kanekanian, A. Kent, M. Jowitt et al. Kessler, H. Food Engineering and Dairy Technology. Verlag A, Freising, Germany.

    Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá - Details - Trove

    Milchwissenschaft , 39 6 Kinsella, J. Critical Reviews in Food Science and Nutrition , 7 , Kjaergaard-Jensen, G. Kress-Rogers, E.